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predatorGin-Clear’s Nick Reygaert is cementing a reputation for capturing flyfishing footage – and footage of flyfishing target species – that most of us once assumed was unobtainable. While watching his latest production, ‘Predator’, it took a mental effort to simply enjoy the ride and not continually ask myself ‘how the heck did he film that?’

Narrated by Greg French, ‘Predator’ follows the pattern of Nick’s previous film ‘Hatch’ and travels the globe in search of extraordinary flyfishing events. The saltwater sequences are spectacular, two standouts being a great hammerhead shark pursuing and ultimately catching a reef shark, and Nick himself achieving the apparently impossible and landing a huge Samson fish from a rocky islet. The former would be quite at home headlining a BBC wildlife documentary; while the latter would sit well in a flyfishing hall of fame!

But I’m ultimately a trouty, and it’s the trout segments I found most fascinating. The footage of trout chasing baitfish in Southland estuaries was by far the best I’ve seen of ‘smelting’ activity – both educational and inspirational. Japanese taimen, spring creek dun feeders and damselfly leapers all add to the banquet. Watch this DVD first for the entertainment, then watch it more carefully a second time for the angling insights.

Running time 50 minutes. For more information visit http://gin-clear.com/

 

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Hope that got your attention! Fly Fish Australia is raising funds to help cover some of the costs our Tasmanian team members face to compete in the upcoming World Championships in Norway. The price of competing at this level runs into many thousands of dollars per team member. (While lots of other countries enter a paid professional team in international fly fishing competition, the Australian team consists of amateurs.)

Fortunately, thanks to the generosity of Tasmania’s Inland Fisheries Service a lifetime Tasmanian fishing licence will be auctioned as part of the fundraising campaign. This is the first time ever that such a licence has been offered. So, if you like the idea of buying a Tassie licence that lasts a lifetime, email Craig Carey at craig@micraarc.com.au and make a bid. Bids can also be made at:

The Fun and Fund Raising Evening for the Tasmanian members of the 2013 Australian Fly Fishing Team

Location: The Happy Chef, William St, Longford.

When: 1 June 2013, commencing 6.30pm.

Cost: $25 pp includes Hors d’oeuvres for the evening and a donation to

the team members.

RSVP: To Micra Accident Repair Centre, phone (03) 6398 1444 business hours or

email craig@micraarc.com.au by 18th May for catering purposes.

Many other items will be up for auction on the night.

The stream fishing at this time of year has a certain poignancy and if I look back through my late autumn writings, they’re full of last casts, thoughtful reflections on the season and au revoirs.  It can all seem a bit mawkish, but I can’t help it. The river fishing is winding down, and in a month or so it will close altogether. I’m just back from a trip to the upper Murray area which fits the pattern, although the company of brother Mark, master chef Max Caruso and Christopher Bassano from Tasmania blunted too much sentimentality. I haven’t laughed so much for a while, or eaten so well!

Mitta Mitta near Eskdale

Mitta Mitta near Eskdale

In typical late autumn fashion, fog and cold slowed both fish and fishers at the beginning of each day, but by mid morning the sun was bright and the air warm enough for shirtsleeves. We started on a favourite tailwater, the Mitta Mitta, which is in great shape after a season of cold water releases from the brimming Lake Dartmouth. The flows were temporarily up a little on previous weeks at 2500 mg/day. Still, we found some Kosciusko duns and even when the trout weren’t rising, the odd one would come up for a Kossie Dun pattern or a parachute Orange Spinner, the best a fat 3 pounder to Mark. Next stop was the mighty Swampy Plains tailwater. Not for the first time, we dubbed it the Supermodel – absolutely beautiful one day, and a complete brat the next! The ever-changing flows of this strange river make it almost impossible to nail down but when it briefly relented, the trout took dries well and we caught some good ones.

The Supermodel behaving!

The Supermodel behaving!

Meanwhile, the Indi was as reliable as autumn colour on the trees. Typically, the trout were smaller on average than those on the Swampy, and the browns were perhaps a little leaner. But they rose in the pool tails and bubble lines every day from when the sun hit the water until dark. These autumn sippers are an annual highlight for me. Neither easy nor impossibly hard, the sippers require a perfect drift, sometimes a fly change or two, and usually smaller patterns. The Ant, F-Fly and parachute spinner mostly did the trick, although Christopher had to go down to a size 20 paradun to undo one fussy patch of fish.

Sippers on the Indi

Sippers on the Indi

The last day came around too soon as always. The sun and warmth was replaced by a low grey sky and light rain which took some of the sting out of leaving – at least there were no sippers to farewell. Instead, a quick fish on the Nariel finished the trip. Rain and 9 C are not my favourite combination on this lovely little stream, so it wasn’t surprising that the three trout I landed took a bit of work to catch. Still, I saw another dozen or so in the crystal clear water. Some I spooked while others were in lies that were beyond me thanks to willow branches, fallen trees or undercuts. Walk slowly and look carefully on a stream like the Nariel, and you’ll soon get some appreciation of all the trout you simply can’t catch.

Autumn rainbow

Autumn rainbow

About now I normally throw in some melancholy line of farewell to the streams, but there’s still one trip to go this year to the Ovens River and surrounds, when I’m honoured to be helping open a rejuvenated stretch of river http://www.necma.vic.gov.au/WhatsOn/. The good-byes to season 2012/13 will have to wait until then!

After a few false starts involving booked out accommodation, muddy water and artificial floods, Peter and I managed a few days away last week. One of the great attributes of flyfishing is how things sometimes just work out, and although fishing around Myrtleford wasn’t our first or even second choice, in the end it couldn’t have been much better.

Kiewa above Mongans Bridge

Kiewa above Mongans Bridge

All my life I’ve loved autumn in north-east Victoria – the colour on the trees, the soft misty mornings, the warm settled days minus the sharp heat of a month or two earlier. The rivers always seem to be at about the ideal height (tailwater flushes excepted!) and the water is as clear as it gets. The trout seem pretty laid back; sipping quietly in the foam lines and pool tails, or nymphing away at the bottom of the deeper runs away from the full force of current. So it isn’t always fast, flashy fishing as you can find during summer evenings or when the hoppers are about. Instead,a steady, methodical approach seems to suit the winding down of the season. It feels good to spend ten minutes working on one sipper, or to thoroughly nymph every inch of the drop-off at the head of the pool.

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From the Kiewa to several of the Ovens River tributaries, Peter and I never had a blinder. But we caught several fish a session, and some good ones too, with the better browns and rainbows pushing 16 inches. These fish and the more common ‘pannies’ were all in good condition, proof as if it were needed that they’d made it through a fairly hot, dry summer just fine.

In the Mist

In the Mist

After we were all spoiled by a couple of wet, high flow summers, there’s been lots of talk this last one about trout decimated by cormorants, fires and low, lethally warm water. Don’t believe it. Trout are very good at staying out of sight when they want to, and then as soon as things are favourable again, out they come from the nooks and crannies. Maybe there aren’t quite as many fish as during the high points of 2011 and 2012, but there are plenty all the same. The north-east rivers – including the burnt ones – will be just fine. As ever, they don’t need artificial stocking, that will just upset the natural recovery. The good numbers of fish already present will soon be spawning in ideal river conditions, and the resulting fry will grow quickly over spring, as will the many fingerlings already present. Roll on next season!

I spent a few days in the Tasmanian highlands last week, and the fishing really did go from the sublime to the ridiculous. Most of the ridiculous stuff happened at Penstock Lagoon. This little lake was looking terrific, clear and just trickling over the spillway. A mostly sunny, windy day first up saw relatively few duns, but a surprisingly good response from the fish. Andrew, Liam and I all managed some nice browns and missed a few. I went back with brother Mark the next day and guess what? More cloud, more duns and hardly any rises! We flogged away for a few hours, then decided that even Great Lake in a gale would be more fun (at least there wouldn’t be any duns to ignore!) That turned out to be true. Mark caught a nice fish on a Yeti, then lost another in the surf.

Penstock on the first day.

Penstock on the first day.

Next day, the forecast promised sun eventually so together with our friend John we headed into the Western Lakes. At first the forecast looked shaky, with a bitter wind and lots of low, white cloud. We caught some fish, but mucked up more as we saw them too late in the poor light. Then, around midday, the cloud vanished in minutes, the sun came out, and in no time there were insects everywhere. Caddis, stonefly, mayfly, gum beetles, midge – all jostled for a spot on the water, and the trout responded in droves. For the next 6 hours, there wouldn’t have been 5 minutes when at least one of us wasn’t casting to a fish. A Brett Wulff Emerger or Claret Carrot did the trick, although no doubt a heap of other dries would have worked given the smorgasbord of real bugs on offer.

Out west, before the cloud burned off.

Out west, just as the cloud was burning off.

By the time the rise eventually eased around 7 pm, we had landed over 20 fish and I found myself wondering if I’d ever witnessed such a prolonged, consistent rise in my 30 years fishing Tasmania. There was still food on the water when we departed, just temporarily dispersed by a fickle wind, and no doubt the evening rise would have been superb. But sometimes it seems good Karma to walk away without milking every last drop from a great day. And besides, John had steaks ready for the barby back at the shack.

One of many from a perfect afternoon.

One of many from a perfect afternoon.

They’re on in earnest up here at the moment. As the Cabin Lake levels slowly drop and the weed dies, the minnows are left with nowhere to hide and the trout are creaming them. Exhilarating fishing, but simultaneously very challenging: sometimes several different trout in a row will charge the fly but just won’t eat it. Then, the next several will smash it. Have a look: http://www.youtube.com/watch?v=LS8TZt_FOcA&feature=youtu.be

UP THE MURRAY

In the latest issue of Flyfisher (13) I wrote about this area and taking my own advice, I headed up there with brother Mark in the last days of 2012. Conditions were pretty good; nights around the low teens, clear, sunny days peaking at about 30 C. At this time of year high water temperatures are the norm, but as Fishing Sense readers would know, anything around 20 – 23 C is fine once the trout have acclimatised, and we even caught several nice trout in 24 C water. Flows were good (the Indi at Biggara averaged about 800 mg/day) and water clarity was excellent.

Indi on evening.

Indi on evening.

Deep nymphing caught some nice fish, but I struggle to keep going with this method for long when the dry is a chance. Not that I’m a dry fly snob, but I did manage to use up about 3 hours one morning covering less than 50 metres of river (something of a low speed record for me) casting to about a dozen very picky sippers. I fooled four and landed two, both of which left me so pleased I caught myself chuckling quietly like a lunatic.

Sipper on the Orange Spinner.

Sipper on the Orange Spinner.

We had some fair evening rises, especially on the Indi, but the highlight was definitely sippers and polaroiding fish on the shallow edges. An Orange Spinner did the trick if presented gently and right on track. I kept an eye out for willow grub feeders (I found a grub on my cap).  However the distractions of trout behaving in a more conventional manner proved too much and I’m ashamed to say I can’t offer a comprehensive willow grub report for the upper Murray area, except to say I did notice quite a few stripped willows from the road below the Indi Bridge.

No Name Creek - I'll be back.

No Name Creek – I’ll be back.

The trip ended in what is becoming the traditional way, fishing a small stream on the way home. I’d rarely fished this little stream before, and never the section we chose. It wasn’t prolific fishing, but it was a nice change from the bigger rivers and the trout (all browns) were good fish up to 2 pounds; and they took a small Stimulator with lazy assurance. Maybe that had something to do with the millions of mini hoppers in the surrounding paddocks. It’s going to be a good hopper summer in the north-east and the southern Snowys.

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